11/5/2023 0 Comments 18 year japanese whiskey![]() ![]() It’s much less sweet and fruity than the regular eight-year-old.įinal Thoughts & Score: Some sherried whiskies really pick up nutty notes, and this is definitely a nut job. Palate: Dense and compact, with white chocolate, peanut brittle, lemon peel, sherry, and a cocoa-like bitterness in the finish as well as some slightly sappy green notes. Quite earthy and savory, without much in the way of fruit. Nose: Very nutty, with Spanish peanut, gasoline, caramel, Payday bar, musky bosc pear, cooked orange, mushroom, and a white truffle topnote. ![]() Vital Stats: 46% alcohol, aged in white oak casks and finished in fresh sherry casks.Īppearance: Slightly darker, but still white wine like. ( 3.5/5 points) Tasting Notes: Kurayoshi Malt Whisky Sherry Cask Eight-Year-Old Light-bodied and mellow, this has a rather thin and short finish.įinal Thoughts & Score: Kurayoshi Malt Whisky Eight-Year-Old is an easygoing aperitif whisky, maybe a little too bland, but certainly not unenjoyable. A faint puff of earthiness in the finish suggests peat, but it’s very gentle. There’s a faint puff of earthiness in the finish that suggests peat, but it’s very light, high-toned, and a bit spirity. Palate: Sweet entry, malty mid-palate, with waxy honey tones throughout. Nose: Aromatic green apples, honeydew melon, kiwi, fresh grain, warm hay, toasted walnuts. Vital Stats: 46% alcohol, aged in ex-bourbon barrels.Īppearance: Chardonnay, with a viscous texture. Tasting Notes: Kurayoshi Malt Whisky Eight-Year-Old I’m excited to taste these four different examples of Kurayoshi’s final products to find out for myself. ![]() They say its low mineral content and high purity makes it ideal for proofing malt whisky. In this case, Kurayoshi places great importance on the pure, clean water of Tottori Prefecture, much of which is designated as a wilderness preserve. Again, it’s hard to know for sure what’s in these bottles, since their contents are not fully described on their importer’s website or the bottle’s packaging. It has been far too loose, and run on a gentleman’s agreement.” Serge over at Whisky Fun also wrings his hands about the alleged Scottish origins of Kurayoshi. “The good thing is that the majors realize it’s a problem, and my understanding is that talks are under way to try to create rules. “This needs to be resolved now,” he says. Marcin Miller, business partner in The Kyoto Distillery, told the Spirits Business in March 2018, “people are bringing Canadian whisky into Japan, bottling it as 18-year-old Japanese whisky, and making a killing.” In the same story, Dave Broom says the issue of imports has the potential to damage the reputation of Japanese whisky on the global market. It often surprises people to learn that importing whisky from other nations, blending it, and bottling it as Japanese whisky is very much allowed in Japan, although not many distilleries go out of their way to declare it to the general public. It’s unclear whether these releases follow the same pattern. According to Caskers, Kurayoshi Pure Malt is made by combining sourced malt whisky from Scotland with Japanese malt whisky, then maturing and proofing the final blend in Japan. ![]()
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